Deep-frying wins out in Atlanta's chicken eateries

10/17/2007 | Atlanta Journal-Constitution, The

Virtually every Atlanta restaurant known for its fried chicken shuns the traditional pan-frying method in favor of deep-frying in hot oil, which is faster and easier. "Pan-fried tastes better, and we'd do it if we could," says Drew Buckner of Buckner's Family Restaurant in Jackson, Ga. "But we fry tons of chicken a year. We'd never keep up."

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Atlanta Journal-Constitution, The

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