More restaurants catch on to sustainable seafood

10/17/2010 | Oregonian (Portland), The

Serving sustainable seafood is more complicated than heading to the farmers market for local lettuce or buying only grass-fed beef. Sushi places and other seafood eateries in Portland, Ore., have been working to craft menus that boast only sustainable seafood, and a growing number of U.S. restaurant markets are following suit.

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Oregonian (Portland), The

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