Foodies debate the existence of "ethnic food"

10/17/2011 | Wall Street Journal, The

Some dictionaries don't recognize the phrase "ethnic food" and neither do many in the food world who debated the question at this year's London Restaurant Festival. Critics say the term is a derogatory way to describe cuisine that's not French or Italian, while others say the phrase simply describes foods that only exist in certain places.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY