Kan. district sees uptick in breakfast participation

10/17/2013 | Dispatch (Clay Center, Kan.), The

Changes to breakfast delivery in a Kansas district have contributed to more students accessing the meals, said Foodservice Director Rose Landis. Recent changes include offering students more options and encouraging them to make their own choices during breakfast. Landis recently noted participation has increased noticeably in the district's high schools.

View Full Article in:

Dispatch (Clay Center, Kan.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations