New food-safety system will rely on suppliers

10/18/2007 | Sun (Baltimore), The

Congress and the Bush administration are poised to create a new food-safety system that would require American companies to certify that their suppliers abroad meet U.S. standards. The new system, which aims to build scientific methods for processes throughout the supply chain, is likely to place a heavier burden on U.S. suppliers.

View Full Article in:

Sun (Baltimore), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA