Experts discuss trends in the chocolate, dairy industries

10/18/2013 | DairyFoods.com

Chocolate likely won't fade in popularity anytime soon, especially considering its health benefits and trends such as innovations in chocolate ice cream and chocolate milk, cocoa sustainability, its growing popularity in the yogurt market and consumers' growing preference for dark chocolate, experts said.

View Full Article in:

DairyFoods.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX