Fiorano reclaims the soil for new vintage

10/18/2013 | New York Times (tiered subscription model), The

Italy's Fiorano wine estate is operational again after releasing what had seemed to be its last bottle in 1995. Once a producer of red wines that were little-known to the American public but won accolades from wine connoisseurs, the winery is now run by Alessia Antinori, a granddaughter of the original owner. "We want to sell it to the historical clients of Fiorano, the people who have always believed in and loved this wine, and to private collectors who would appreciate and understand it, just in the same way our grandfather did it," she said.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI