NCA: North American cocoa grindings up 8.25%

10/18/2013 | Reuters

North American cocoa grindings were at their highest levels since 2009 in the third quarter, up 8.25%, according to NCA data. The results fall within the 6% to 10% increase that experts expected and will likely boost optimism about increasing demand for chocolate bars.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA