Study examines "halo effect" in eating

10/19/2005 | USA Today

University researchers surveyed McDonald's and Subway diners and compared the consumers' perceived caloric intake against their actual intake. In both cases, diners assumed they ate fewer calories than they actually did.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA