Scaring up new ideas for cooking with pumpkins

10/19/2009 | San Francisco Chronicle

Pumpkins combine with sugar for sweet treats such as pies and breads, and also work well in savory soups, stews and pasta dishes. Recipes are included for a black bean and pumpkin soup, mini pumpkins stuffed with sausage and sage, pumpkin bars with lemon glaze, and more.

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