Why do people go to restaurants?

10/20/2010 | San Francisco Chronicle

Restaurant consultant Clark Wolf takes issue with Noma chef Rene Redzepi's comment that patrons visit restaurants either to refuel or be challenged; Wolf's list of reasons is much longer and more complex. "I delight, I remember, I grab comfort, I just smile. Food can make me giggle or get me teary, deeply satisfy or stimulate my desire for more. It can calm me the freak down or really rev me up."

View Full Article in:

San Francisco Chronicle

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA