Tony Geraci brings farm-to-fork to Memphis schools

School-nutrition expert Tony Geraci, who spearheaded a farm-to-fork movement in Baltimore, says he hopes to have similar success as director of food service for Memphis City Schools in Tennessee. In just a couple of weeks, he has looked at land for a student garden, pushed for more cooking from scratch, outlined plans to work with farmers, expanded the school-breakfast program and set up an after-school supper program.

View Full Article in:

Commercial Appeal (Memphis, Tenn.) (free registration), The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Compliance and Ethics Director
Sysmex America, Inc.
Lincolnshire, IL
Director, Site Quality Management
Palm Springs, CA
Compliance Officer-Medical Products
W. L. Gore
Flagstaff, AZ
Project Manager RA - 15000003MD
Santa Clara, CA
Director, Site Quality Management
Minneapolis, MN