U.S. dairy exports to reach $6.5B this year, expert says

10/20/2013 | DairyReporter.com (France)

Exports of U.S. dairy could reach $6.5 billion this year, a 25% increase over 2012, as the dairy industry capitalizes on lower production costs and broadens its portfolio to include products that cater to customer preferences overseas, according to Alan Levitt, vice president of communications for the U.S. Dairy Export Council. "And just as important, U.S. suppliers continue to mature, increasing their engagement and commitment to serving overseas markets," he said.

View Full Article in:

DairyReporter.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations