Breads that are out of this world

10/21/2008 | Saveur

American coffee cakes, Danish pastry and pain au chocolat don't have the origins that maybe you thought they did. This article also discusses the bialy, Irish soda bread, layered phyllo pastries and doughnuts.

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Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
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Culinary Management Training Program
Hilllstone Restaurant Group
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations