A 5-course lesson from the Food Network

10/21/2009 | OPEN Forum blogs

The Food Network has prospered by taking a broad concept -- TV cooking shows -- and breaking it down into a series of niches, writes Anita Campbell. Among the lessons for entrepreneurs: Niches can be profitable without being glamorous, and do-it-yourself enthusiasts represent an often-overlooked market.

View Full Article in:

OPEN Forum blogs

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA