Hotel Chocolat has grown through smart branding and marketing, careful preparation, and the occasional leap of faith, says Chief Executive Angus Thirlwell. The company has 40 shops in the U.K. and is expanding internationally.
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The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center