Strengthening ties between farmers and chefs

10/21/2010 | SmartBrief/SmartBlog on Restaurants

The American Farmland Trust hosted its first "Dine Out for Farms" event earlier this month, in which 42 U.S. eateries highlighted the connection between farmers and restaurants. The event aimed to educate restaurant guests on the Trust's mission to support sustainable small and family farms and preserve the country's dwindling supply of farmland.

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