How Clyde's Restaurants makes food safety a priority

10/21/2011 | SmartBrief/SmartBlog on Restaurants

Washington, D.C.-based Clyde's Restaurant Group makes food safety training a priority at its 13 eateries, starting with regular, comprehensive training sessions in English and Spanish for everyone from chefs to receiving clerks. Sessions include special training on food allergies, and there's a dose of fun in the annual "Wash Off" contest.

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