Le Macaron capitalizes on rising popularity of French pastry

10/21/2013 | Naples Daily News (Fla.)

The growing popularity of French macarons in the U.S. has inspired several Southwest Florida businesses, including the Le Macaron French Pastries franchise. Customers flock to the franchise's locations for their all-natural, gluten-free meringue-based cookies that have fewer than 80 calories each.

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Naples Daily News (Fla.)

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