Quebec's Le Manoir Richelieu specializes in local cuisine

10/21/2013 | Hotel Interactive

Le Manoir Richelieu, a historic castle in Quebec overlooking the Saint Lawrence River, offers guests an immaculate hotel and restaurant experience. The restaurant itself has built a reputation on its way of presenting the highest quality of abundant local food sources. "The true hero of the culinary arts is the local farmer. The quality of our ingredients has the greatest impact on the final dishes we deliver," said the restaurant's executive chef, Patrick Turcot.

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