Solvay wins innovation award for Govanil

10/21/2013 | ICIS Chemical Business (U.K.)

Solvay Aroma Performance was awarded Best Product Innovation by ICIS for its Govanil vanilla flavoring, which reduces sugar and fat in foods. Launched in 2012, Govanil has an intense vanilla flavor but also enhances other flavors, like butter, eggs, caramel and fruit, which allows it for use in formulating products with reduced sugar and fat.

View Full Article in:

ICIS Chemical Business (U.K.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA