Study: Program boosts fruit, vegetable intake among children

10/21/2013 | Healio (free registration)

A nutrition program for low-income children increased their consumption of fruits and vegetables and lowered their glycemic index levels compared with a control group, according to a Harvard School of Public Health study in the Journal of the Academy of Nutrition and Dietetics. The study involved 432 children in grades 1 through 6 who lived in eight rural communities.

View Full Article in:

Healio (free registration)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director Medical Affairs
Edwards Lifesciences
Irvine, CA
Senior Scientist - Cell Engineering Group
Pfizer
San Francisco, CA
Medical Director - Physician
Willamette Valley Community Health
Salem, OR
Area Reimbursement Manager (CT, MA, MD, ME, NH, NJ, NY, PA, VT)
SI-BONE, INC
Multiple Locations, SL_Multiple Locations
Medical Director - Physician
Willamette Valley Community Health
Salem, OR