For This Sausage Business, It's All In The Family

10/22/2001 | Montreal Gazette, The

The Montreal Gazette profiles Montour Ltd., a Canada family business that makes mixed spices for sausages. Founded in 1938 by company President Marc Montour's grandfather, the company recently invested $1.7 million in a new plant that will enable it to triple production, which has been growing steadily at 10%-15% a year.

View Full Article in:

Montreal Gazette, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations