University cuisine goes global

10/22/2007 | Kansas City Star (Mo.), The

The Sodexho Global Chef Program invites executive chefs from other countries to cook meals at U.S. universities and teach campus chefs to prepare international cuisine. Chef Juan Carlos Barzola will visit 10 universities this month to share his knowledge of Peruvian food, which he says fuses French, Japanese, African, Asian and Arabic flavors.

View Full Article in:

Kansas City Star (Mo.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX