Exploring the potential for bananas in prepared foods

10/22/2008 | FoodNavigator

Bananas aren't used in U.S. processed foods as much as they should be, some researchers say. The fruit -- with its antioxidants, energy content, vitamins and minerals -- could potentially add a nutrition boost to products.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations