Crediton Confectionery turns to vegetarian gelatins

10/22/2013 | ConfectioneryNews.com (France)

The U.K.'s Crediton Confectionery plans to switch to non-meat gelatins to differentiate its products. The company saw a 30% product volume increase in the last year when it switched from pork to beef gelatin, making its products accessible to more ethnic minorities. "Meat-free gelatin is perceived to be a healthier option by certain sections of the public, certainly vegetarians and those with restrictions on their diet because of their particular faith," said Managing Director David Ives.

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ConfectioneryNews.com (France)

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