Study: Older people with high omega-3 blood levels have lower risk of brain abnormalities

10/22/2013 | NutraIngredients

A five-year study of more than 2,000 elderly people found that those with high serum levels of long-chain omega-3 polyunsaturated fatty acids had a 40% lower risk of subclinical brain abnormalities. Participants with high levels of PUFAs also had fewer changes in their brains' white matter, according to the University of Eastern Finland study, which was published in the Journal of the American Heart Association.

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