Snack trends move to fruit and veggies

10/23/2006 | USA Today

Frito-Lay plans to roll out Flat Earth, snacks that feature half a serving of fruits or vegetables per ounce. The $24.3 billion salty snack market has been slowing except in the more nutritious and flavored categories. "Consumers are looking for healthier snacks," said Tess Zbuchalski, wellness chief at Frito-Lay.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America