Snack trends move to fruit and veggies

10/23/2006 | USA Today

Frito-Lay plans to roll out Flat Earth, snacks that feature half a serving of fruits or vegetables per ounce. The $24.3 billion salty snack market has been slowing except in the more nutritious and flavored categories. "Consumers are looking for healthier snacks," said Tess Zbuchalski, wellness chief at Frito-Lay.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA