Hope for better specialty beers brews in Japan

10/23/2007 | NYTimes.com

Japan hasn't been known for flavorful beers, but craft brewers are giving the country a better reputation with refreshing pale ales, fruity whites and quality barley wines. Subtly of flavors marks Japan's better microbrews, as balance becomes the key focus in the land of sake.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA