Are restaurants returning to real food?

10/23/2011 |

Demand for fresh, unprocessed foods that are locally produced is spurring fast-food eateries to make more of their offerings from scratch, such as fresh-baked bread at Subway and Fuddruckers and artisan pizzas at Domino's. Food trucks also have set the bar higher, as have farmers markets, which make it easier to source locally and in-season.

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