Critic praises Germany's culinary scene

10/23/2013 | New York Times (tiered subscription model), The

Ten German restaurants received three Michelin stars last year, but their chefs remain relatively unknown compared to other European chefs that have become household names, writes Pete Wells. Wells traveled through Munich, Frankfurt and Berlin searching for the best eats Germany had to offer and giving some of the country's star chefs time in the spotlight.

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New York Times (tiered subscription model), The

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