RD: Next generation of gluten-free foods to focus on health, taste

10/23/2013 | FoodNavigator

Future gluten-free products will improve on taste, health and convenience, but food manufacturers increasingly are marketing to an audience beyond people with celiac disease that believes a gluten-free diet has wider health benefits, registered dietitian Rachel Begun told the Academy of Nutrition & Dietetics' Food & Nutrition Conference & Expo. Begun, who has celiac disease, said demand has forced companies to make gluten-free products healthier and more fortified.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Compliance and Ethics Director
Sysmex America, Inc.
Lincolnshire, IL
Director, Site Quality Management
CareFusion
Palm Springs, CA
Compliance Officer-Medical Products
W. L. Gore
Flagstaff, AZ
Project Manager RA - 15000003MD
Abbott
Santa Clara, CA
Director, Site Quality Management
CareFusion
Minneapolis, MN