Can quickserves compete in a fast-casual age?

10/24/2012 | San Diego Union-Tribune

Quickservice chains including McDonald's, Wendy's and Taco Bell are increasingly looking for ways to make their menus a little more upscale to compete with the rapid rise of Chipotle, Panera and other fast-casual rivals. "The challenge of [fast food] is it’s very difficult to deliver on other aspects even if they get the food to the level of fast casual," said Don Fox, CEO of Firehouse Subs, during a panel discussion by industry executives this week.

View Full Article in:

San Diego Union-Tribune

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX