Chefs dish about their craft at NYC Wine & Food Festival

10/24/2013 | Huffington Post, The

The New York City Wine & Food Festival showcased chefs from all points of the culinary spectrum, from high-end French cuisine to casual American hot dogs and burgers. Chef David Bouley demonstrated how complicated foam dishes allow him to present flavors in their purest form, while more traditional chefs Mario Batali and Michael Symon discussed their passion for simple food and meat-heavy menus.

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Huffington Post, The

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