How snack-makers can score a spot in Halloween treat bags

10/24/2013 | ConfectioneryNews.com (France)

American consumers will spend $2.08 billion on Halloween candy this year, according to a National Retail Federation survey, but the holiday presents an opportunity for snack-makers that is largely unexplored, said Mia Naprta, insight analyst at Leatherhead Food Research. Manufacturers should look to healthier formulations, attention-grabbing flavors or unique packaging, such as Frito-Lay's glow in the dark Cheetos bags, to grab consumers' attention, Naprta said.

View Full Article in:

ConfectioneryNews.com (France)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA