Deep freeze for frozen foods?

10/25/2005 | Financial Times (tiered subscription model)

Consumers appear to be increasingly enamored with chilled "ready meals," while shifting away from frozen foods that previously dominated the market. Frozen foods makers like Unilever's Birds Eye are finding it harder to compete with supermarket retailers and emerging chilled foods makers.

View Full Article in:

Financial Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA