Can chains reverse sinking seafood sales?

10/25/2011 | QSRMagazine.com

Seafood sales at restaurants have been declining since 2008, according to NPD Group. Eateries have an opportunity to turn it around by appealing to health-conscious consumers with lighter seafood meals and using fish dishes as a way to introduce new sauces and seasonings, says Captain D's marketing executive Monte Jump.

View Full Article in:

QSRMagazine.com

Published in Briefs:

SmartBrief Job Listings for Retail

Job Title Company Location
Director of Retail Operations
Green Bay Packers, Inc.
Green Bay, Wisconsin
Allocation Manager
Christmas Tree Shops
Union, New Jersey
Manager/Buyer, General Merchandise & Clothing
New York University
New York, New York
Supply Chain - Senior Specialist
Total Wine & More
Potomac, Maryland
Product Developer/Technical Designer
Build-A-Bear Workshops, Inc
St.Louis, Missouri