Can chains reverse sinking seafood sales?

10/25/2011 | QSRMagazine.com

Seafood sales at restaurants have been declining since 2008, according to NPD Group. Eateries have an opportunity to turn it around by appealing to health-conscious consumers with lighter seafood meals and using fish dishes as a way to introduce new sauces and seasonings, says Captain D's marketing executive Monte Jump.

View Full Article in:

QSRMagazine.com

Published in Briefs:

SmartBrief Job Listings for Retail

Job Title Company Location
Hardgoods Product Manager
Independent Welding Distributors Cooperative
Indianapolis, IN
Executive Director of Finance
URBN, Inc.
Philadelphia, Pennsylvania
Manager/Buyer, General Merchandise & Clothing
New York University
New York, New York
eCommerce Operations Manager
Converse
Boston, Massachusetts
Senior Internal Auditor
Books-A-Million
Florence, Alabama