Can chains reverse sinking seafood sales?

10/25/2011 | QSRMagazine.com

Seafood sales at restaurants have been declining since 2008, according to NPD Group. Eateries have an opportunity to turn it around by appealing to health-conscious consumers with lighter seafood meals and using fish dishes as a way to introduce new sauces and seasonings, says Captain D's marketing executive Monte Jump.

View Full Article in:

QSRMagazine.com

Published in Briefs:

SmartBrief Job Listings for Retail

Job Title Company Location
Manager, Product Marketing
U.S. Fund for UNICEF
New York
Director of Retail Operations
Green Bay Packers, Inc.
Green Bay, Wisconsin
Allocation Manager
Christmas Tree Shops
Union, New Jersey
Manager/Buyer, General Merchandise & Clothing
New York University
New York, New York
Supply Chain - Senior Specialist
Total Wine & More
Potomac, Maryland