Seafood sales at restaurants have been declining since 2008, according to NPD Group. Eateries have an opportunity to turn it around by appealing to health-conscious consumers with lighter seafood meals and using fish dishes as a way to introduce new sauces and seasonings, says Captain D's marketing executive Monte Jump.
Can chains reverse sinking seafood sales?
SmartBrief Job Listings for Retail
|Talent Relations Coordinator||
|Saint Petersburg, Florida|
|Analyst, Store Strategy and Method Improvements||
Ross Stores, Inc
Smithsonian Museum Retail
|Washington, Dist. Columbia|
|Mgr of Merchandising and Supply Chain Systems||
BJ's Wholesale Club
|communications program manager, Partner Resources-Seattle, WA||