Artificial out, natural in for food additives

10/25/2013 |

A new report, "Food Additives: The U.S. Market," from Packaged Facts is showing an increase of consumer interest in natural formulations. "The current climate toward additives is driving new innovations, especially but not exclusively for new natural formulations. Natural color additives, flavor enhancers, carbohydrate- and protein-based fat replacers, and preservatives are critical areas for new additive research, testing and development," said David Sprinkle, Packaged Facts research director.

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