Health-conscious foods propel Kellogg

10/26/2004 | NYTimes.com · Wall Street Journal, The

Kellogg Company's drive to introduce new low-carb, low-sugar foods, like a new version of Special K and Fruit Twistables, fueled an almost 7% increase in third-quarter profits. Analysts say Kellogg's cereal business has fared well, despite having to raise prices to balance out rising commodity prices.

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NYTimes.com · Wall Street Journal, The

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