Pumpkin can add flavor, nutrition to lots of foods, RD says

10/26/2011 | Patriot Ledger (Quincy, Mass.), The

Registered dietitian Nikki Tierney says pumpkins' insides are all about nutrition, as they are packed with vitamins and low in fat and calories. Tierney, author of the "Be a Healthy Chef" cookbook, suggests adding pumpkin to pancakes, brownies and oatmeal, and using pumpkin seeds in trail mix that can be sprinkled on yogurt.

View Full Article in:

Patriot Ledger (Quincy, Mass.), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX