With Twitter, chefs expand kitchen access

10/26/2011 | Wall Street Journal, The

Chefs are using Twitter to provide photos of food and behind-the-scenes insights, and food lovers are using it to send real-time reviews and photos. Chef Chris Cosentino of San Francisco's Incanto restaurant has more than 100,000 followers and recently tweeted a regular customer with a message only he could see, about a special of raw pork.

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Wall Street Journal, The

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