Popular candy corn back in stores

10/27/2005 | NYTimes.com

Though not the most glamorous of candies, candy corn will be ubiquitous once again this holiday season; according to a candy industry group, more than 35 million pounds will be produced this year for Halloween, Valentine's Day, Christmas and Easter. Jelly Belly Candy and its predecessor Goelitz Candy Co. have been making candy corn since 1900.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations