The changing face of the children's menu

10/27/2013 | MediaPost Communications · Packer (Lenexa, Kan.), The

Young diners are no longer content with a side of fries or mac-and-cheese as their only menu choices, according to recent research, a trend that has chains injecting more fun, flavors and healthy options into their children's offerings. "Restaurant companies are responding with innovative business models and menu concepts," said Joan Rector McGlockton, NRA's president of industry affairs.

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MediaPost Communications · Packer (Lenexa, Kan.), The

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