Tech tools and the transformation of dining out

Consumers can now use smartphones and tablets to do everything from choose a restaurant to order and pay for the meal and write a review afterward with the power to sway other prospective guests, writes long-time food critic Bryan Miller. While some restaurateurs worry that the increased ease of making new dining plans will translate to a rise in no-shows, others count on the increased accountability on sites such as OpenTable, which deactivates users who fail to show for four reservations in a year.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA