American sparkling wine follows market-driven sweet trend

10/28/2013 | San Francisco Chronicle (free content)

American sparkling-wine producers are honing their offerings to meet market demand for a sweeter sip, releasing progressively sweeter wines that no longer include the "brut" label designation. Many producers are also providing customers with more information about their products, including disgorgement dates, which denote the wine's vintage and how long it has aged since being corked.

View Full Article in:

San Francisco Chronicle (free content)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations