RD: Gluten-free diet is safer, easier with FDA standard

10/28/2013 | Oregonian (Portland), The

The FDA's standard for gluten-free foods of less than 20 parts per million will make dietary choices easier and safer for people with celiac disease, writes registered dietitian Doris Pezzotti of Tuality Healthcare. She writes that for people who do not have celiac disease, gluten-free eating may be healthier if it means eating fewer processed foods, but she warns that many gluten-free products are highly processed and low on important nutrients.

View Full Article in:

Oregonian (Portland), The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Marlborough, MA
Test Technician
Marlborough, MA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
Ridgefield, CT