Chef explores the history of the Latin kitchen

10/29/2012 | NBC Latino

In Cuban-born chef Maricel Presilla’s new book "Gran Cocina Latina," she details recipes, techniques and the history of the Latin kitchen that she learned during her time traveling in Latin American countries over the last three decades. Presilla, who is a member of CIA’s Latin Cuisines advisory board and a presenter at the Worlds of Flavor conference, included more than 500 recipes, stories from her travels and essential tools for the Latin kitchen in her 900-page book that some have called the Bible of Latin cooking.

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