Red Robin tries on restaurant transformation

10/29/2012 | BurgerBusiness.com

Red Robin Gourmet Burgers, which reported a 3.4% rise in third-quarter revenue and a 1.1% increase in same-store sales, is testing transformations at its full-service restaurants to make the experience more "relevant to our guests and to attract them more often," CEO Stephen Carley said. The changes vary from location to location, and can include everything from menu items to signage that includes a new logo and the name Red Robin Gourmet Burgers + Brews, he said.

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