Young chefs elevate NYC's sushi scene

10/29/2013 | New York Times (tiered subscription model), The

Sushi chef John Daley has been taking his recipes and techniques to a new level since opening New York Sushi Ko, including a recipe that uses a sauce made by melting tuna with a blowtorch. Daley is one of a small band of 20- and 30-something chefs who are changing the face of the city's sushi scene.

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New York Times (tiered subscription model), The

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