Lemon, tea, tastes of Turkey top 2014 food-trend list

Lemon's popularity will soar next year as consumers clamor for pure, nostalgic flavors in everything from yogurt to pastry to Mediterranean cuisine, said Sterling-Rice Group's associate culinary director Kazia Jankowski. Her hot trend picks for 2014 also include: tea as a healthier seasoning option, a continued rise in the popularity of Middle Eastern cuisine and the rise of nut milks as a dairy-free alternative in sauces and other menu items.

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